Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Add the cocoa powder and milk and mix until well combined.
- Stir in the vanilla extract.
- Cover the bowl and refrigerate for at least 30 minutes before using.
Nutritional Information:
- Calories: 150 per tablespoon
- Fat: 9 grams
- Saturated Fat: 5 grams
- Cholesterol: 25 milligrams
- Sodium: 10 milligrams
- Carbohydrates: 18 grams
- Protein: 1 gram
Dish Characteristics:
- Rich and chocolatey
- Smooth and creamy
- Perfect for cakes, cupcakes, and other desserts
User Comments:
- "This icing is so delicious! It's the perfect topping for any chocolate dessert."
- "I love how easy this icing is to make. It's always a hit with my family and friends."
- "This icing is so creamy and smooth. It's the perfect balance of sweetness and chocolate."
Special Precautions and Tips:
- To make a thicker icing, add more powdered sugar.
- To make a thinner icing, add more milk.
- For a richer flavor, use a higher quality cocoa powder.
