Ingredients and Weight: - 1 1/2 cups (180g) all-purpose flour - 1/2 cup (100g) unsweetened cocoa powder - 1/2 teaspoon (2g) baking powder - 1/4 teaspoon (1g) salt - 1 cup (2 sticks/226g) unsalted butter, melted - 1 1/2 cups (300g) granulated sugar - 2 large eggs - 1 teaspoon (5ml) vanilla extract - 1/2 cup (120ml) Kahlua coffee liqueur - 1/2 cup (120ml) hot brewed coffee - 1 cup (150g) chopped bittersweet chocolate (60% or higher cocoa content)
Preparation Time: 30 minutes Cooking Time: 30-35 minutes Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Line an 8-inch (20cm) square baking pan with parchment paper. 2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. 3. In a large bowl, whisk together the melted butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, alternating with the Kahlua and hot coffee. Fold in the chocolate chips. 5. Pour the batter into the prepared baking pan and spread evenly. 6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. 7. Let cool in the pan for at least 30 minutes before cutting into squares.
Nutritional Information: Per serving (1 brownie): - Calories: 350 - Fat: 18g - Carbohydrates: 35g - Protein: 5g
Dish Characteristics: - Rich and decadent - Boozy and coffee-flavored - Chewy and fudgy - Perfect for dessert or a sweet snack
User Comments: - "These brownies are amazing! They're so rich and flavorful, and the Kahlua and coffee give them a unique twist." - "I love that these brownies are made with hot coffee. It gives them a great depth of flavor." - "These are the best brownies I've ever had. They're so fudgy and chewy, and the coffee flavor is perfect." - "I made these brownies for a party and they were a hit! Everyone loved them." - "I'm not usually a fan of coffee in desserts, but these brownies are an exception. They're so delicious!"
Special Precautions and Tips: - Use a good quality coffee for the best flavor. - Don't overbake the brownies, or they will become dry and crumbly. - Let the brownies cool completely before cutting them, or they may fall apart.