Ingredients and Weight: * Ladyfingers: 300g * Kahlua: 250ml * Chocolate cake: 400g (sponge or pound cake) * Vanilla pudding: 1 liter * Whipped cream: 500ml * Chocolate shavings: 100g
Preparation Time: 30 minutes
Cooking Time: None
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Dip the ladyfingers in Kahlua and place them on the bottom of an 8-inch trifle dish or glass bowl. 2. Break the chocolate cake into small pieces and sprinkle over the ladyfingers. 3. Pour half of the vanilla pudding over the cake layer. 4. Spread half of the whipped cream over the pudding. 5. Repeat layers, ending with whipped cream. 6. Top with chocolate shavings.
Nutritional Information: Serving size: 1/8 of the trifle Calories: 500 Fat: 25g Carbohydrates: 60g Protein: 10g
Dish Characteristics: * Rich, decadent, and chocolatey * Creamy, airy, and fluffy * Visually appealing with layers of different textures and colors
User Comments: * "This trifle was absolutely divine! The combination of chocolate, Kahlua, and vanilla was perfect." * "It was so easy to make and looked so impressive. My guests loved it!" * "This is definitely a new favorite dessert for me. It's rich but not too heavy." * "I highly recommend this recipe. It's sure to be a crowd-pleaser." * "I made this for my birthday party and it was a huge success. Everyone wanted the recipe!"
Special Precautions and Tips: * Refrigerate the trifle for at least 4 hours before serving to allow the flavors to meld. * If you can't find ladyfingers, you can use graham crackers or vanilla wafers. * Don't oversaturate the ladyfingers with Kahlua, or they will become soggy. * If you don't have Kahlua, you can substitute coffee liqueur or espresso. * To make a kid-friendly version, omit the Kahlua and use chocolate syrup instead.