Chocolate Lace Sandwich Cookies

Ingredients and Weight:

For the Chocolate Lace Cookies: - All-purpose flour: 1 cup (120g) - Unsweetened cocoa powder: 1/4 cup (30g) - Powdered sugar: 1/4 cup (50g) - Salt: 1/4 teaspoon - Vanilla extract: 1 teaspoon - Egg white: 1 large

For the Chocolate Filling: - Heavy cream: 1/2 cup (120ml) - Semi-sweet chocolate chips: 1/2 cup (100g) - Butter: 2 tablespoons (30g)

Preparation Time: 30 minutes

Cooking Time: 10-12 minutes

Difficulty Level: 3

Preparation Method Steps:

For the Chocolate Lace Cookies: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Sift together the flour, cocoa powder, powdered sugar, and salt into a bowl. 3. In a separate bowl, whisk together the vanilla extract and egg white. 4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. 5. Using a pastry bag fitted with a star tip, pipe the batter into lace-like designs onto the prepared baking sheet. 6. Bake for 10-12 minutes, or until the cookies are dry to the touch.

For the Chocolate Filling: 1. Heat the heavy cream in a small saucepan until just simmering. 2. Remove from heat and add the chocolate chips and butter. Stir until melted and smooth.

To Assemble the Cookies: 1. Spread a thin layer of the chocolate filling on one cookie and top with another cookie. 2. Repeat until all the cookies are assembled.

Nutritional Information (per serving, 2 cookies):

• Calories: 150
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 120mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugars: 9g
• Protein: 2g

Dish Characteristics:

• Crispy and delicate chocolate lace cookies
• Rich and creamy chocolate filling
• Visually appealing and perfect for special occasions

User Comments:

• "These cookies are absolutely divine! The lace-like texture is so unique and the chocolate flavor is intense."
• "The perfect indulgence for any chocoholic. The filling is velvety smooth and the cookies are just the right amount of crispiness."
• "I couldn't stop eating these cookies! They're so addictive and the combination of flavors is heavenly."

Special Precautions and Tips:

• Be careful not to overbake the cookies, as they will become too dry.
• If the chocolate filling is too thick, add a tablespoon of milk or cream to thin it out.
• Store the cookies in an airtight container at room temperature for up to 3 days.