Chocolate Lava Power Cookie

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup cocoa powder
• 1 cup sugar
• 1 cup (2 sticks) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chunks or chips
• 1/4 cup of granulated sugar for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F. Prepare baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, cocoa powder, and sugar. Mix well.
3. In a separate bowl, cream together the softened butter, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the chocolate chunks or chips.
6. Using a cookie scoop or spoon, drop the cookie dough onto the baking sheet, leaving about 2 inches between each cookie.
7. If desired, sprinkle a little sugar on top of each cookie for a sweet crunch.
8. Bake for 15-20 minutes or until the cookies are set and the edges are slightly crispy. The center will still be soft and gooey.
9. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving based on 8 cookies)

• Calories: Approx. 400 calories per cookie (based on ingredients listed)
• Fat: 20g
• Carbohydrates: 50g
• Protein: 4g

Dish Characteristics:

• Unique combination of chocolate and cookie flavors.
• Lava-like center filled with rich chocolate flavor.
• Crispy on the outside with a soft and gooey center.
• Great for chocolate lovers and those who enjoy creative desserts.

User Comments:

1. "These cookies are amazing! The chocolate lava center is so delicious." - John Smith
2. "The cookies were easy to make and everyone loved them at the party." - Sarah Johnson
3. "I've never tried making cookies like this before, they were a hit!" - Michael Brown
4. "The texture was perfect - crispy outside and soft inside." - Lisa Davis
5. "The chocolate chunks added a great touch to the cookies." - Emily Thompson

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature to facilitate mixing.
• Do not overmix the dough or it may result in tough cookies. Mix until just combined.
• For best results, use high-quality chocolate chips or chunks for extra chocolate flavor.