Chocolate Macaroon Bundt Cake

Ingredients and Weight:

• All-purpose flour: 2 1/4 cups (281g)
• Baking powder: 2 1/4 teaspoons (11g)
• Salt: 1/2 teaspoon (2.5g)
• Unsweetened cocoa powder: 3/4 cup (70g)
• Granulated sugar: 2 cups (400g)
• Vegetable oil: 1 cup (240ml)
• Large eggs: 2 (100g)
• Buttermilk: 1 cup (240ml)
• Vanilla extract: 1 teaspoon (5ml)

For the Macaroon Filling:

• Macaroon shells: 1 cup, crushed (120g)
• Sweetened condensed milk: 1/2 cup (120ml)
• Unsalted butter, softened: 1/4 cup (57g)

Preparation Time:

• 30 minutes

Cooking Time:

• 60-65 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Prepare the macaroon filling: In a medium bowl, combine the crushed macaroon shells, sweetened condensed milk, and softened butter. Mix well until a smooth paste forms.
2. Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
3. Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and cocoa powder.
4. Whisk wet ingredients: In a separate bowl, whisk together the sugar, vegetable oil, eggs, buttermilk, and vanilla extract.
5. Add wet to dry: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
6. Fill the bundt pan: Pour half of the cake batter into the prepared bundt pan. Spread the macaroon filling evenly over the batter. Top with the remaining cake batter.
7. Bake: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutritional Information:

• Calories: 420 per slice (approximate)
• Fat: 18g
• Carbohydrates: 60g
• Protein: 5g

Dish Characteristics:

• Rich, moist, and flavorful chocolate cake
• Sweet and nutty macaroon filling
• Perfect for special occasions or as a dessert

User Comments:

• "This cake is absolutely delicious! The macaroon filling adds a unique and flavorful twist to a classic chocolate cake."
• "The cake was so moist and tender. I loved the combination of chocolate and macaroons."
• "This was a hit at my party! Everyone raved about the taste and the presentation."

Special Precautions and Tips:

• Do not overmix the batter, as this can result in a tough cake.
• If you can't find crushed macaroon shells, you can use finely chopped macaroons instead.
• Dust the cake with powdered sugar or cocoa powder for a finishing touch.