Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 20 macaroon cookies (broken into pieces)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the broken macaroon cookie pieces.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
Nutritional Information:
(Based on the given ingredients and general nutrition facts)
- Calories: Approx. 450 per serving (assuming 8 equal servings)
- Fat: 20g
- Carbohydrates: 65g
- Protein: 6g
Dish Characteristics:
- Rich chocolate flavor combined with the crunchy texture of macaroon cookies.
- A unique blend of flavors and textures that will please chocolate lovers and those who enjoy macaroons.
- A perfect dessert for chocolate and macaroon fans alike.
User Comments:
- "This was an amazing combination of flavors! The chocolate and macaroons were perfect together."
- "The cake was so rich and chocolatey, with a nice crunch from the macaroons."
- "A unique and delicious dessert. Would definitely make again."
Special Precautions and Tips:
- Make sure to use good quality cocoa powder for rich chocolate flavor.
- Use fresh macaroon cookies for best results. If not available, you can use other types of cookies or even chocolate chips as a substitute.
- Adjust the amount of cocoa powder and sugar according to your preference for a richer or more mild chocolate flavor.
