Ingredients and Weight:
- 100g macaroon cookies (crushed)
- 180g good quality chocolate (chopped)
- 250g unsalted butter
- 3 large eggs
- 200g brown sugar
- 1 teaspoon vanilla extract
- 1 box (about 250g) cake flour
- 1/4 teaspoon salt
Preparation Time:
- Preparation Time: 2 hours (includes chilling time)
- Cooking Time: 45 minutes
Difficulty Level: Level 4 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the crushed macaroon cookies and melted chocolate. Set aside to cool.
- In another bowl, cream together the butter, brown sugar, and vanilla extract until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Sift in the cake flour and salt, and mix well.
- Fold in the macaroon-chocolate mixture.
- Pour the batter into a well-greased and floured cake pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before removing from the pan.
- Slice the cake into servings and enjoy!
Nutritional Information: (Per serving based on an assumed division into 8 pieces)
- Calories: Approximately 550 calories per serving (based on ingredients list)
- Fat: 32g
- Carbs: 58g
- Protein: 5g
Dish Characteristics:
- Unique combination of macaroon cookies and chocolate in a cake form.
- Rich and chocolatey flavor with a crispy macaroon texture.
- Perfect for chocolate lovers and those who enjoy unique dessert experiences.
User Comments:
- "This is an amazing combination of flavors! The macaroon adds a unique texture to the cake."
- "The chocolate and macaroon blend so well together, it's like eating a chocolate bar in cake form."
- "This is a great dessert for chocolate lovers. The cake is moist and the macaroon adds a nice crunch."
Special Precautions and Tips:
- Use good quality chocolate for best results.
- Make sure to crush the macaroon cookies fine to ensure even distribution in the cake.
- This cake is quite rich, so consider serving it with a cup of coffee or tea for a perfect ending to a meal.
