Chocolate Macaroons II

Ingredients and Weight:

• 1 cup (113g) sweetened flaked coconut
• 1/2 cup (57g) unsweetened cocoa powder
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt
• 1/4 cup (60ml) condensed milk
• 1 large egg white (30g)
• 1/2 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Combine coconut, cocoa powder, sugar, and salt in a medium bowl.
3. In a separate bowl, whisk together condensed milk, egg white, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until well combined.
5. Drop rounded tablespoons of dough onto prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 20-25 minutes, or until macaroons are firm to the touch and the tops are set.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per macaroon (1/8 of recipe):

• Calories: 80
• Fat: 3g (saturated 2g)
• Cholesterol: 0mg
• Sodium: 25mg
• Carbohydrates: 13g (sugar 11g)
• Protein: 1g

Dish Characteristics:

• Chewy and moist interior
• Crunchy exterior
• Rich chocolate flavor
• Perfect for a sweet treat or dessert

User Comments:

• "These macaroons are the perfect balance of sweet and chocolatey."
• "I love the chewy texture and crunchy exterior."
• "So easy to make, and they always turn out delicious."

Special Precautions and Tips:

• Do not overmix the batter, as this will make the macaroons tough.
• If the batter is too thick, add a little more condensed milk.
• If the batter is too thin, add a little more coconut.
• To make the macaroons even richer, use dark chocolate cocoa powder.
• Store the macaroons in an airtight container at room temperature for up to 3 days.