Ingredients and Weight:
- 180g all-purpose flour
- 100g sugar
- 60g cocoa powder
- 3 large eggs
- 125ml vegetable oil
- 1 tsp baking powder
- 150g Maraschino cherries (fresh or canned)
- 100g chocolate chips or chunks (dark or semi-sweet)
- 1 tsp vanilla extract (optional)
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 30 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, and mix well.
- In a separate bowl, whisk together eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in chocolate chips or chunks and Maraschino cherries.
- Pour the mixture into a greased and floured 8-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
Calories: 398kcal, Fat: 20g, Carbohydrates: 56g, Protein: 5g, Fiber: 2g.
Dish Characteristics:
- Rich chocolate flavor combined with the sweet-tartness of Maraschino cherries creates a unique and delicious dessert.
- The texture of the cake is moist and dense, providing a satisfying eating experience.
- The chocolate and cherry combination is a classic American flavor that is widely loved.
User Comments:
- "This was an excellent chocolate cherry cake! The combination of flavors was perfect."
- "I made this for my family and they loved it. The texture was moist and the flavor was delicious."
- "This was a great dessert for a special occasion. The chocolate and cherry combination is always a hit."
Special Precautions and Tips:
- Be sure to use fresh or high-quality canned Maraschino cherries for best results.
- Use a toothpick to check for doneness in the center of the cake to ensure it is fully baked.
- Allow the cake to cool completely before slicing into it to ensure the best texture and flavor.
