Chocolate Marshmallow Frosting

Ingredients and Weight:

• 1 cup (113g) unsalted butter, softened
• 3 cups (360g) confectioners' sugar
• 1/2 cup (60ml) unsweetened cocoa powder
• 1 teaspoon (5ml) vanilla extract
• 1/4 cup (60ml) marshmallow fluff
• 1/4 cup (60ml) milk, as needed

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, cream together the softened butter and confectioners' sugar until light and fluffy.
2. Add the cocoa powder, vanilla extract, and marshmallow fluff and beat until well combined.
3. If necessary, add milk 1 tablespoon at a time until the frosting reaches your desired consistency.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 250
• Fat: 15g
• Cholesterol: 30mg
• Sodium: 10mg
• Carbohydrates: 30g
• Protein: 3g

Dish Characteristics:

• Rich and creamy
• Intense chocolate flavor
• Marshmallowy sweetness
• Smooth and velvety texture

User Comments:

• "This frosting is the perfect topping for chocolate cakes and cupcakes."
• "The marshmallow fluff gives it a unique and delicious flavor."
• "It's easy to make and looks incredibly impressive."

Special Precautions and Tips:

• For a thicker frosting, add more confectioners' sugar. For a thinner frosting, add more milk.
• To make the frosting ahead of time, refrigerate it for up to 3 days. Bring it to room temperature and beat it again before using.
• If the frosting is too stiff after refrigerating, microwave it for 10-15 seconds at a time, until it reaches your desired consistency.