Chocolate Mayo Cake

Ingredients and Weight:

• 1 3/4 cups (218g) all-purpose flour
• 1 1/2 cups (300g) granulated sugar
• 3/4 cup (60g) unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup (240ml) mayonnaise
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Frosting:

• 1 cup (240ml) heavy cream
• 8 ounces (227g) semi-sweet chocolate chips
• 1/4 cup (60g) unsweetened cocoa powder
• 1/4 cup (60g) powdered sugar

Preparation Time:

• 20 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Beginner)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the mayonnaise, buttermilk, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

For the frosting:

1. In a medium saucepan, bring the heavy cream to a simmer. Remove from heat and add the chocolate chips. Let sit for 5 minutes, or until the chocolate is melted and smooth.
2. Stir in the cocoa powder and powdered sugar until well combined. Let cool slightly before frosting the cake.

To assemble the cake:

1. Place one of the cake layers on a serving plate or cake stand. Spread with half of the frosting. Top with the second cake layer and spread with the remaining frosting.
2. Decorate the cake as desired, such as with chocolate shavings, sprinkles, or fresh berries.

Nutritional Information:

• Calories: 350 per slice
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Moist and fluffy chocolate cake with a creamy, chocolatey frosting
• Classic American dessert with a twist
• Easy to make and perfect for any occasion

User Comments:

• "This cake is absolutely delicious! The chocolate flavor is rich and the frosting is perfect. I would definitely recommend this recipe."
• "I made this cake for my husband's birthday and he loved it. The layers were so moist and the frosting was so creamy. It was a perfect dessert."
• "This cake was a hit at my party. The guests couldn't get enough of it. It was so good that I'm going to make it again for my next gathering."

Special Precautions and Tips:

• Make sure to grease and flour the cake pans well to prevent the cakes from sticking.
• Do not overmix the batter, as this will make the cakes tough.
• Let the cakes cool completely before frosting to prevent the frosting from melting.
• If the frosting is too thick, add a little bit of milk or cream to thin it out. If it is too thin, add a little bit of powdered sugar to thicken it.