Ingredients and Weight:
- 6 large egg whites
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
2 hours
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 250°F (120°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together the egg whites, granulated sugar, cocoa powder, cream of tartar, and vanilla extract until stiff peaks form.
- Pipe or spoon the meringue mixture onto the prepared baking sheets, creating 8 equal-sized circles.
- Bake for 2 hours, or until the meringues are dry and crisp.
- Let cool completely on the baking sheets before serving.
Nutritional Information:
- Calories: 160 per serving (1/2 meringue)
- Protein: 3 grams
- Carbohydrates: 30 grams
- Fat: 1 gram
Dish Characteristics:
- Light and airy
- Crispy exterior with a soft and chewy center
- Rich chocolate flavor
- Perfect for a sweet and indulgent dessert
User Comments:
- "These meringues are absolutely delicious! They are so light and fluffy, with the perfect amount of chocolate flavor."
- "I love how easy these meringues are to make. They're perfect for a dinner party or any special occasion."
- "These meringues are the perfect combination of sweet and savory. The chocolate flavor is not overpowering, and the meringues are not too sweet."
- "I highly recommend these meringues to anyone who loves chocolate or desserts."
- "These meringues are a great way to impress your guests. They're beautiful and delicious, and they're sure to be a hit at any party."
Special Precautions and Tips:
- Do not overbeat the egg whites, or the meringues will become tough.
- Make sure the oven is preheated before baking the meringues, or they will not rise properly.
- Do not open the oven door during the first hour of baking, or the meringues will collapse.
- Let the meringues cool completely before serving, or they will be too soft and sticky.
