Ingredients and Weight:
- Dark chocolate: 200 grams
- Eggs: 3 large
- Sugar: 1 cup (200 grams)
- All-purpose flour: 1 cup (125 grams)
- Unsalted butter: 100 grams
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Chocolate chips or chopped chocolate for decoration (optional)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the eggs and sugar until light and fluffy.
- Melt the dark chocolate and butter in a double boiler or microwave, then let cool slightly.
- Add the melted chocolate mixture to the egg mixture and mix well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the chocolate mixture and mix until well combined.
- Add chocolate chips or chopped chocolate (if using) and mix.
- Drop the cookie dough by rounded spoonful onto baking sheets lined with parchment paper or a silicone baking mat.
- Bake for 20-25 minutes or until the edges are golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: Approx. 400 calories per cookie
- Fat: 22g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a rich chocolate flavor.
- The meringue-like texture gives them a unique and light texture that pairs well with the chocolate flavor.
- Suitable for American taste due to their sweet and rich flavor profile.
User Comments:
- "These cookies are amazing! The chocolate flavor is so rich and the texture is perfect." - John Doe, New York
- "Love the combination of chocolate and meringue in these cookies. They're a great dessert for chocolate lovers." - Jane Smith, Los Angeles
- "These cookies are perfect for sharing with friends or family. The sweetness is just right for my taste." - Michael Johnson, Chicago
Special Precautions and Tips:
- Be sure to use good quality dark chocolate for the best flavor and texture.
- When baking cookies, always measure ingredients accurately to ensure the best results.
- For best results, let the cookies cool completely before serving to allow them to set properly.
