Chocolate Mice

Ingredients and Weight:

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1/2 cup peanut butter
• 1/4 cup honey
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped walnuts
• 16 candy melts
• 16 candy eyes
• 8 pretzel rods

Preparation Time:

• 20 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. Combine the graham cracker crumbs, melted butter, peanut butter, honey, chocolate chips, and walnuts in a medium bowl. Mix well.
2. Roll 8 balls of dough about 2 inches in diameter.
3. Press 2 candy melts into the front of each ball to form the eyes.
4. Break 2 pretzel rods in half and insert them into the bottom of each ball to form the legs.
5. Repeat steps 2-4 to make 8 mice.

Nutritional Information:

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• No-bake
• Kid-friendly
• Cute and festive
• Perfect for parties

User Comments:

• "These are so adorable and delicious! My kids loved them." - Sarah
• "I made these for a party and they were a huge hit. Everyone loved them." - Jessica
• "These are the perfect treat for the holidays. They're so easy to make and they look so cute." - Emily

Special Precautions and Tips:

• If the dough is too dry, add a little more honey.
• If the dough is too wet, add a little more graham cracker crumbs.
• These mice can be made ahead of time and stored in the refrigerator for up to 3 days.