Ingredients and Weight:
1 box Chocolate Cake Mix (about 500g)
1/2 cup Butter, softened (113g)
1/2 cup White sugar (120g)
2 Eggs (about 56g each)
1 teaspoon Baking soda (4g)
1/4 cup Mint extract or Mint flavoring (about 60ml)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, softened butter, sugar, and eggs. Mix well.
- Add baking soda and mint extract or flavoring and mix until combined.
- Drop the dough by spoonful onto a baking sheet, leaving room for spreading.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Based on the ingredients provided and estimated values)
Calories: Approx. 250 per cookie (based on a small cookie size)
Fat: Approx. 12g
Carbohydrates: Approx. 35g
Protein: Approx. 3g
Dish Characteristics:
- These cookies are a chocolate lover's dream with a hint of mint for a refreshing flavor combination.
- The cookies are soft, rich in chocolate flavor, and have a subtle mint taste that pairs perfectly with a cup of coffee or tea.
- They are easy to make and are a great addition to any party or gathering.
User Comments:
- "These cookies were amazing! The chocolate and mint combination was spot on." - John Doe
- "I love how easy these cookies are to make. They are perfect for a quick dessert." - Jane Smith
- "These cookies are a great way to use up leftover cake mix. The mint gives them a unique flavor that everyone loves." - Michael Johnson
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Adjust the baking time according to your oven and the size of the cookies. Start checking at 9 minutes and adjust accordingly.
- Store the cookies in an airtight container to keep them fresh and prevent them from drying out.
