Ingredients and Weight:
- 180g all-purpose flour
- 120g sugar
- 60g cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 120ml milk
- 60ml vegetable oil
- 2 tbsp instant coffee granules dissolved in 2 tbsp hot water
- 100g chocolate chips or chopped chocolate
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180°C.
- Combine the flour, sugar, cocoa powder, baking soda, and salt in a bowl and mix well.
- In another bowl, mix the egg, milk, vegetable oil, and dissolved coffee granules.
- Add the liquid mixture to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chips or chopped chocolate.
- Pour the mixture into a greased and lined cake pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutritional Information:
(Per serving: assumes an 8-person portion is made and divided equally)
* Calories: approx. 450 calories per slice (depending on the amount of chocolate used)
* Fat: approx. 20g
* Carbohydrates: approx. 60g
* Protein: approx. 5g (Based on theoretical calculations, actual nutritional values may vary)
Dish Characteristics:
- Rich and chocolatey with a hint of coffee flavor.
- The texture is moist and dense, with bits of chocolate throughout.
- Perfect for chocolate and coffee lovers alike.
User Comments:
- "This chocolate cake is so delicious! The coffee flavor is a great addition." - John Doe, USA
- "The texture of this cake is so moist and the chocolate chunks are a great touch." - Jane Smith, New York
- "This is my go-to recipe for chocolate cake. It never fails to impress." - Michael Johnson, California
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure proper texture and consistency of the cake mixture.
- Do not overmix the cake mixture, as this can lead to a dense cake with a tough texture.
- If you prefer a more intense coffee flavor, use fresh brewed espresso instead of instant coffee granules.
