Ingredients and Weight:
- Dark chocolate (70% cocoa): 200 grams
- Heavy cream: 300 milliliters (ml)
- Full-fat milk: 200 ml
- Eggs: 4 large
- Sugar: 6 tablespoons
- Vanilla extract: 1 teaspoon (tsp)
- Salt: a pinch
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a heat-resistant bowl, melt the dark chocolate over a double boiler or in the microwave. Set aside to cool.
- In a large bowl, beat the egg yolks and sugar until light and creamy.
- Add the melted chocolate and continue to mix until combined.
- In a separate bowl, whip the heavy cream and milk until soft peaks form.
- Fold the whipped cream into the chocolate mixture gently. Add the vanilla extract and a pinch of salt.
- Pour the mousse into individual serving dishes or a large bowl.
- Refrigerate for at least 2 hours to set.
- Serve chilled with a sprinkle of cocoa powder or fresh fruit on top (optional).
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 30g
- Carbohydrates: 35g
- Protein: 8g
- Fiber: 2g (Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- Rich and creamy texture
- Chocolatey flavor with a hint of vanilla
- Perfect as a dessert or as a standalone treat
- Can be customized with additional flavors or toppings
User Comments:
- "This chocolate mousse is amazing! So creamy and rich, loved the chocolate flavor." - John Doe, New York
- "Great recipe for chocolate mousse, served it as a dessert for my family and they loved it." - Jane Smith, California
- "Easy to make and tastes great! A perfect chocolate dessert for any occasion." - Michael Johnson, Texas
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor.
- Make sure to whip the cream until soft peaks form to achieve the right texture.
- This mousse is best served chilled, so plan ahead if you're making it for a gathering.
- If you want to add more flavor, consider adding coffee or orange liqueur to enhance the chocolate flavor.
