Ingredients and Weight:
- Dark chocolate: 100 grams (chopped into small pieces)
- Plain flour: 200 grams
- Rolled oats: 150 grams
- Butter: 125 grams (softened)
- Brown sugar: 100 grams
- White sugar: 50 grams
- Eggs: 2 (large)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon (or almond extract for a different flavor)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour, baking powder, and salt. Mix until just combined.
- Fold in the chopped chocolate and oats.
- Drop the cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, assuming standard ingredient nutritional values)
- Calories: Approximately 250-300 calories per cookie, depending on the specific ingredients used.
- Fat: 14-16 grams
- Carbohydrates: 35-40 grams
- Protein: 4-5 grams
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a rich chocolate flavor and a crunchy oatmeal texture.
- They are perfect for an after-dinner treat or as a pre-movie snack.
User Comments:
- "These cookies are amazing! The combination of chocolate and oatmeal is so delicious."
- "I love how easy these cookies are to make. They are perfect for a quick treat."
- "These cookies are a great balance of sweet and crunchy. I will definitely make them again."
Special Precautions and Tips:
- Be sure to use good quality chocolate for the best flavor.
- The cookies will spread during baking, so leave enough space on the baking sheet.
- For a different flavor variation, try adding different types of nuts or dried fruits to the cookie dough.
