Ingredients and Weight:
- All-purpose flour - 2 cups (250g)
- Unsweetened cocoa powder - 1/2 cup (60g)
- Granulated sugar - 1/2 cup (100g)
- Baking powder - 2 teaspoons (10g)
- Baking soda - 1 teaspoon (5g)
- Salt - 1/2 teaspoon (2.5g)
- Milk - 1 1/2 cups (360ml)
- Eggs - 2 large
- Melted unsalted butter - 1/4 cup (60g)
- Vanilla extract - 1 teaspoon (5ml)
- Chocolate chips - optional, for serving
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- If desired, fold in chocolate chips.
- Heat a lightly oiled skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the hot skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your desired toppings.
Nutritional Information:
- Calories: 250 per pancake
- Protein: 5g
- Carbohydrates: 40g
- Fat: 8g
- Fiber: 2g
- Sugar: 15g
Dish Characteristics:
- Fluffy and tender
- Rich chocolate flavor
- Can be customized with your favorite toppings
User Comments:
- "These pancakes were absolutely delicious! My kids loved them too."
- "I love how easy these pancakes were to make. They were perfect for a quick and satisfying breakfast."
- "The chocolate flavor was amazing. I will definitely make these again."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough pancakes.
- If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, whipped cream, or fruit.
