Chocolate Peanut Butter Balls

Ingredients and Weight:

• 1 cup creamy peanut butter
• 1/2 cup semisweet chocolate chips
• 1/4 cup powdered sugar
• 1 tablespoon vanilla extract
• 1/2 cup chopped peanuts (for rolling)

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, combine the peanut butter, chocolate chips, powdered sugar, and vanilla extract. Mix until well combined.
2. Roll the mixture into 1-inch balls.
3. Roll the balls in the chopped peanuts.
4. Place the balls in the refrigerator for at least 30 minutes before serving.

Nutritional Information:

• Calories: 100 per ball
• Fat: 6g
• Carbohydrates: 12g
• Protein: 3g

Dish Characteristics:

• Creamy, rich, and chocolatey
• Perfect for parties or as a sweet treat
• Easy to make and customizable with different toppings

User Comments:

• "These Chocolate Peanut Butter Balls are a real crowd-pleaser! They're so easy to make and always a hit."
• "The combination of peanut butter and chocolate is irresistible. I love the crunchy peanuts on the outside too."
• "These balls are the perfect size for a quick dessert or snack."

Special Precautions and Tips:

• If the mixture is too sticky, add more powdered sugar.
• If the mixture is too dry, add more peanut butter.
• If you don't have chopped peanuts, you can substitute crushed graham crackers or cereal.
• Store the Chocolate Peanut Butter Balls in the refrigerator for up to 3 days.