Chocolate Peanut Butter Brownies

Ingredients and Weight:

1. Dark chocolate - 200 grams (broken into pieces)
2. Peanut butter - 1 cup (250 grams)
3. Butter - 1/2 cup (125 grams)
4. Granulated sugar - 1 cup (200 grams)
5. Eggs - 3
6. All-purpose flour - 1/2 cup (60 grams)
7. Baking powder - 1 teaspoon
8. Salt - 1/2 teaspoon
9. Peanuts (optional topping)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-35 minutes
• Total: 45-50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the chocolate, peanut butter, and butter. Microwave for 2 minutes or until melted, stirring occasionally.
3. Add the sugar and mix well.
4. Add the eggs one by one, mixing thoroughly after each addition.
5. In a separate bowl, mix the flour, baking powder, and salt. Add this to the chocolate mixture and mix until well combined.
6. Pour the mixture into a greased baking pan and spread evenly. Top with peanuts if desired.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool before cutting into squares or serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 450-500
• Fat: 28-32 grams
• Carbohydrates: 48-52 grams
• Protein: 8-10 grams

Dish Characteristics:

• Rich and chocolatey with a hint of peanut butter flavor.
• Dense and fudgy texture with a slight crunch from the peanuts.
• Perfect for chocolate and peanut butter lovers.

User Comments:

1. "These brownies are amazing! The combination of chocolate and peanut butter is so delicious."
2. "These brownies are so rich and fudgy, I couldn't stop eating them!"
3. "The peanuts on top add a nice crunch to the brownies, making them even more enjoyable."
4. "This is a great recipe for a chocolate and peanut butter lover like me."
5. "I made these for my family and they loved them! Will definitely make again."

Special Precautions and Tips:

• Make sure to use good quality dark chocolate for the best flavor and texture in the brownies.
• If you don't like peanuts, you can omit them or use other toppings like chocolate chips or sea salt flakes for variety.