Chocolate Peanut Butter Chews

Ingredients and Weight:

• 1 cup (113g) creamy peanut butter
• 1 cup (200g) semi-sweet chocolate chips
• 1/2 cup (118ml) sweetened condensed milk
• 2 tablespoons (28g) honey
• 1/4 teaspoon (1g) vanilla extract

Preparation Time:

• 15 minutes

Cooking Time:

• 5 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Line an 8x8 inch baking dish with parchment paper.
2. In a microwave-safe bowl, heat the peanut butter, chocolate chips, sweetened condensed milk, honey, and vanilla extract for 1 minute, stirring until smooth.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Refrigerate for at least 2 hours, or overnight.
5. Once chilled, cut into squares and serve.

Nutritional Information:

Per serving (8 squares):

• Calories: 250
• Fat: 15g
• Carbohydrates: 25g
• Protein: 5g

Dish Characteristics:

• Creamy, chewy, and chocolatey
• Rich and indulgent
• Perfect for satisfying a sweet tooth

User Comments:

• "These are the best peanut butter chews I've ever had!"
• "I love the combination of chocolate and peanut butter."
• "They're so easy to make and so delicious."

Special Precautions and Tips:

• If you don't have sweetened condensed milk, you can make your own by simmering 1 cup (200g) of sugar with 1/2 cup (118ml) of water until thick.
• You can also use dark chocolate chips for a richer flavor.
• Be sure to refrigerate the chews for at least 2 hours before cutting and serving to ensure they are firm.