Chocolate Peanut Butter Cookies

Ingredients and Weight:

• 100g all-purpose flour
• 50g cocoa powder
• 100g peanut butter
• 50g unsalted butter
• 50g light brown sugar
• 25g white sugar
• 1 large egg
• 1 tsp baking soda
• ½ tsp salt
• Chocolate chips or chunks (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, cocoa powder, baking soda, and salt. Mix well.
3. In a separate bowl, cream together the peanut butter, butter, and both sugars until smooth.
4. Add the egg to the peanut butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined. If desired, stir in chocolate chips or chunks.
6. Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, leaving enough space for spreading.
7. Bake for 12-15 minutes or until the cookies are set and the edges are slightly golden.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)

• Calories: Approximately 200-250 calories per cookie (depending on size and ingredients)
• Fat: 12-15g
• Carbohydrates: 25-30g
• Protein: 5-7g

Dish Characteristics:

• Rich and chocolatey flavor combined with the classic taste of peanut butter.
• Soft and chewy cookies with a slightly crispy edge.
• Great for any time of day, especially paired with coffee or tea.

User Comments:

1. "These cookies are amazing! The chocolate and peanut butter combination is so delicious."
2. "I love how easy these cookies are to make. They're perfect for a quick treat."
3. "These cookies are definitely a hit with my family. The chocolate chips add a nice crunch."
4. "I always look forward to trying new cookie recipes, and this one definitely delivers."

Special Precautions and Tips:

• Make sure to use room temperature eggs for better mixing results.
• Use a good quality chocolate for the best flavor and texture in the cookies.
• Store the cookies in an airtight container to keep them fresh and soft for longer.