Chocolate Peanut Butter Fudge

Ingredients and Weight:

• 1 cup (1 stick) unsalted butter, softened
• 1 cup creamy peanut butter, smooth or chunky
• 1/2 cup unsweetened cocoa powder
• 2 cups confectioners' sugar, sifted
• 1/4 cup milk
• 1 teaspoon vanilla extract

Preparation Time:

10 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Line an 8x8-inch square pan with parchment paper.
2. In a large bowl, cream together the butter and peanut butter until smooth.
3. Add the cocoa powder and confectioners' sugar and mix until well combined.
4. Stir in the milk and vanilla extract.
5. Pour the mixture into the prepared pan and smooth the top.
6. Refrigerate for at least 2 hours, or until firm.
7. Cut into squares and serve.

Nutritional Information:

(per square) * Calories: 150 * Fat: 10g * Carbohydrates: 15g * Protein: 3g

Dish Characteristics:

• Rich and creamy
• Peanut butter flavor explosion
• Sweet and decadent
• Perfect for dessert or a sweet treat

User Comments:

• "This fudge is absolutely delicious! The peanut butter flavor is so rich and satisfying."
• "I love the combination of chocolate and peanut butter. This fudge is the perfect balance of sweetness and saltiness."
• "I've made this fudge several times and it's always a hit with my family and friends."
• "This fudge is easy to make and takes no time at all. It's a great last-minute dessert option."
• "I love that this fudge is made with real peanut butter. It makes such a difference in the flavor."

Special Precautions and Tips:

• Use smooth or chunky peanut butter, depending on your preference.
• If you don't have parchment paper, you can grease the pan with nonstick cooking spray.
• Refrigerate the fudge for at least 2 hours to allow it to set properly.
• Once cut, store the fudge in an airtight container in the refrigerator for up to 2 weeks.