Ingredients and Weight:
- 1 cup (198g) EAGLE BRAND Sweetened Condensed Milk
- 1 cup (2 sticks or 226g) unsalted butter, softened
- 1 teaspoon (2g) vanilla extract
- 1/4 teaspoon (1g) salt
- 1 cup (200g) semi-sweet chocolate chips
- 1 cup (226g) creamy peanut butter
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line a 9x13 inch baking pan with parchment paper and set aside.
- In a large bowl, combine the EAGLE BRAND Sweetened Condensed Milk, softened butter, vanilla extract, and salt. Beat until smooth.
- Divide the mixture in half. In one half, stir in the chocolate chips. In the other half, stir in the peanut butter.
- Spread the chocolate mixture evenly into the prepared pan. Drop spoonfuls of the peanut butter mixture on top and swirl with a knife or toothpick.
- Refrigerate for at least 4 hours or until firm.
- Cut into squares and serve.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 210
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 27g
- Sugar: 22g
- Protein: 2g
Dish Characteristics:
- Decadent and creamy
- Rich chocolate and peanut butter flavors
- Easy to make and perfect for sharing
User Comments:
- "This fudge is absolutely divine! The combination of chocolate and peanut butter is irresistible."
- "I love how easy it is to make. I can always impress my guests with this dessert."
- "The fudge is so smooth and melts in my mouth. It's the perfect treat for any occasion."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Allow the fudge to chill for at least 4 hours before cutting to ensure it sets properly.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
