Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 eggs
- 1/4 cup Hershey's cocoa powder (or equivalent chocolate powder)
- 1/2 cup pecans, roughly chopped
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Salt (a pinch) to enhance flavor
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Prepare a pie dish with baking spray or butter to prevent sticking.
- In a mixing bowl, combine the flour, sugar, and baking powder. Mix well.
- Add the melted butter and mix until a crumbly mixture forms.
- In a separate bowl, whisk together the eggs, cocoa powder, vanilla extract, and salt until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chopped pecans.
- Pour the mixture into the prepared pie dish.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 350
- Fat: 18g
- Carbohydrates: 40g
- Protein: 5g
- Fiber: 2g (Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Rich and chocolatey with a crunchy pecan topping.
- A classic American dessert that is perfect for any special occasion or weekend treat.
- The chocolate and pecan combination creates a unique and flavorful dessert that is both sweet and savory.
User Comments:
- "This was an amazing dessert! The chocolate and pecans were a perfect combination."
- "I made this for my family on Christmas and it was a hit! The crust was crispy and the filling was rich and chocolatey."
- "I love how easy this recipe is to make. It's a great dessert to make for a weekend treat."
Special Precautions and Tips:
- Be sure to use good quality cocoa powder for the best chocolate flavor.
- Do not overmix the dough or it may become tough.
- If you want a richer crust, add an extra tablespoon of butter while mixing the dry ingredients.
