Ingredients and Weight:
- 8 oz chocolate (dark or semi-sweet)
- 1 cup pecans
- 1 stick unsalted butter
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 pre-made pie crust (or ingredients to make your own)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a saucepan, melt the chocolate and butter together. Set aside to cool slightly.
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Add the melted chocolate-butter mixture and mix well.
- Stir in the vanilla extract and salt.
- Add the pecans and mix until combined.
- Pour the mixture into the pie crust.
- Bake for 30 minutes or until the center is set.
- Allow to cool before serving.
Nutritional Information:
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 55g
- Protein: 6g
Dish Characteristics:
- Rich and chocolatey with a crunch from the pecans.
- A classic American dessert that is perfect for any chocolate lover.
- The dish is suitable for those who enjoy sweet and rich flavors.
User Comments:
- "This was a fantastic dish! The chocolate and pecan combination was outstanding."
- "I loved the rich flavor of this pie. It was the perfect ending to a meal."
- "This pie was so easy to make, but it still had an impressive outcome."
Special Precautions and Tips:
- Make sure to use high-quality chocolate for the best flavor.
- Do not overbake the pie, or it may become dry.
- Serve this pie at room temperature or slightly chilled for best results.
