Chocolate Peppermint Cheesecake Bites

Ingredients and Weight:

• Graham cracker crumbs: 1 cup
• Melted unsalted butter: 1/4 cup
• Cream cheese, softened: 8 ounces
• Sugar: 3/4 cup
• Sour cream: 1/2 cup
• Large egg: 1
• Chocolate chips: 1/2 cup
• Crushed peppermint candies: 1/4 cup

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Difficulty Level: 2 (Easy-to-Medium)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of an 8-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and egg. Stir in chocolate chips.
4. Pour the cheesecake filling over the graham cracker crust.
5. Sprinkle the crushed peppermint candies on top.
6. Bake for 30 minutes, or until the edges are set and the center is slightly jiggly.
7. Let the cheesecake cool completely in the pan before refrigerating for at least 4 hours or overnight.
8. Cut into 8 slices and serve.

Nutritional Information:

• Calories: 350
• Fat: 16g
• Protein: 7g
• Carbohydrates: 45g
• Sugar: 30g

Dish Characteristics:

• Rich and creamy chocolate cheesecake
• Refreshing peppermint flavor
• Bite-sized and perfect for parties or special occasions

User Comments:

• "These cheesecake bites are amazing! The chocolate and peppermint flavors go perfectly together."
• "I love the crispy graham cracker crust and the smooth cheesecake filling."
• "These bites were a hit at my party! They're so easy to make and they look so elegant."

Special Precautions and Tips:

• Make sure the cream cheese is softened to room temperature before starting.
• Don't overbake the cheesecake. It should be set around the edges but slightly jiggly in the center.
• Let the cheesecake cool completely before refrigerating to prevent cracks.
• Store the cheesecake in the refrigerator for up to 3 days.