Ingredients and Weight:
- Dark chocolate: 200 grams
- Butter: 150 grams
- Sugar: 1 cup (200 grams)
- Eggs: 4
- All-purpose flour: 1 cup (125 grams)
- Cocoa powder: 1/3 cup (35 grams)
- Baking powder: 1 teaspoon
- Nuts or fruit for decoration (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- Melt the dark chocolate and butter together in a bowl over a double boiler or in the microwave.
- Once melted, stir in the sugar.
- Add eggs, one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, cocoa powder, and baking powder.
- Gradually add the dry ingredients to the chocolate mixture and mix well.
- Pour the batter into a greased and floured cake pan.
- Decorate the top of the cake with nuts or fruit (if using).
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Per serving, assuming the cake is cut into 8 pieces)
Calories: Approximately 450 calories per serving
Fat: 24g
Carbohydrates: 62g
Protein: 6g
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and dense texture
- Perfect for chocolate lovers
- Suitable for a special occasion or picnic
User Comments:
- "This chocolate cake was amazing! The texture was so moist and the chocolate flavor was rich and delicious."
- "I added some walnuts to the top of the cake for a crunchy contrast, it was a great addition."
- "This recipe is easy to follow and the results are impressive. Will definitely make this again."
Special Precautions and Tips:
- Be sure to melt the chocolate and butter completely before adding sugar and eggs.
- Do not overmix the batter, as this can lead to a tough cake.
- Use a toothpick to check if the cake is done baking; if it comes out clean, it's ready.
- This cake is best served warm or at room temperature. Reheat slightly if desired before serving.
