Chocolate Pie

Ingredients and Weight:

1. Dark chocolate: 200 grams
2. Butter: 100 grams
3. Sugar: 150 grams
4. All-purpose flour: 100 grams
5. Eggs: 4 (large)
6. Vanilla extract: 1 teaspoon
7. Salt: 1/4 teaspoon
8. Pie crust: 1 (9-inch pre-baked pie crust)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a saucepan, melt the dark chocolate and butter together over low heat. Stir until fully combined and smooth.
3. Remove from heat and add sugar, followed by the eggs, one at a time, mixing well after each addition.
4. Add vanilla extract and salt, and mix until combined.
5. Add flour slowly, mixing well to ensure there are no lumps.
6. Pour the chocolate mixture into the pre-baked pie crust.
7. Place the pie on a baking sheet and bake for 45 minutes, or until the center is set and the top is shiny.
8. Allow the pie to cool completely before slicing and serving.

Nutritional Information: (Per serving, assuming the pie is cut into 8 pieces) Calories: 450, Fat: 28g, Carbohydrates: 48g, Protein: 6g

Dish Characteristics:

• Rich and chocolatey taste
• Creamy and smooth texture
• Ideal dessert for chocolate lovers

User Comments:

1. "This chocolate pie was amazing! The texture was perfect and the chocolate flavor was rich and intense."
2. "The pie was easy to make and the ingredients were easily available. The only challenge was waiting for it to cool before slicing."
3. "I added a scoop of vanilla ice cream on top, and it was an explosion of flavors! Highly recommended."

Special Precautions and Tips:

• Use a good quality dark chocolate for a richer flavor.
• Ensure the pie crust is pre-baked to avoid sogginess.
• Handle the pie carefully while baking to prevent cracking the crust.
• Allow the pie to cool completely before slicing, as it will be very soft when warm.