Ingredients and Weight:
- 0.5 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop 1/2 tablespoon of batter onto a lightly greased baking sheet.
- Use a fork to flatten the batter and create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are slightly golden brown.
- Let cool on a wire rack before serving.
Nutritional Information:
- Calories: 150 per serving
- Fat: 7 grams
- Carbohydrates: 19 grams
- Protein: 2 grams
Dish Characteristics:
- Thin, crispy pizzelle cookies with a rich chocolate flavor
- Perfect for dessert or as a snack
- Can be decorated with powdered sugar or melted chocolate
User Comments:
- "These pizzelle are absolutely delicious! The chocolate flavor is amazing."
- "I love the crispy texture and the hint of vanilla."
- "Perfect for parties or as a gift for chocolate lovers."
Special Precautions and Tips:
- Use a pizzelle iron to create the traditional pizzelle shape.
- If you don't have a pizzelle iron, you can use a waffle iron or a flat griddle.
- Let the batter rest for 5-10 minutes before baking to allow the flavors to develop.
- Don't overmix the batter, as this will make the pizzelle tough.
