Ingredients and Weight:
- Chocolate cake mix (1 box)
- Instant chocolate pudding mix (1 box)
- Milk (3 cups)
- Butter (1 cup)
- Sugar (1 cup)
- Eggs (2 large)
- Semi-sweet chocolate chips (1 cup)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Prepare chocolate cake batter according to package instructions and pour into a greased and floured 9x13 inch pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still hot, use a wooden spoon to poke holes all over the top.
- In a large bowl, whisk together milk, pudding mix, and butter until smooth. Pour over the cake and let it soak in.
- Meanwhile, make a chocolate glaze by combining sugar, cocoa powder, and milk in a saucepan. Heat over medium heat, stirring constantly until thickened.
- Pour the chocolate glaze over the cake and sprinkle with chocolate chips. Let it cool completely before serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 20 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Moist and decadent chocolate cake
- Rich and creamy chocolate pudding filling
- Sweet and gooey chocolate glaze
- Perfect for parties or special occasions
User Comments:
- "This cake was a hit at my party!"
- "I love the combination of chocolate and pudding."
- "It's so easy to make, even a beginner can do it!"
- "Perfect for chocolate lovers of all ages."
- "The glaze adds a touch of sweetness and shine."
Special Precautions and Tips:
- Let the cake cool completely before frosting it, otherwise the frosting will melt.
- To make the cake even more decadent, use dark chocolate chips or cocoa powder.
- If you don't have a chocolate cake mix, you can make your own using your favorite recipe.
