Chocolate Pretzel Treats

Ingredients and Weight:

• 8 oz. (227g) chocolate bars (dark or milk chocolate)
• 1 bag (about 250g) of pretzels
• 1/4 cup (56g) unsalted butter
• 1/4 cup (50g) sugar
• 1/2 tsp sea salt
• 1 tsp vanilla extract (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a microwave or double boiler, melt the chocolate bars. Set aside to cool slightly.
3. In a large bowl, combine the melted chocolate, butter, sugar, sea salt, and vanilla extract (if using). Mix well.
4. Add the pretzels and stir until fully coated with the chocolate mixture.
5. Line a baking sheet with parchment paper and spread the chocolate-coated pretzels onto the sheet.
6. Place in the preheated oven for about 10-15 minutes or until the chocolate is set and slightly crispy on the edges.
7. Remove from the oven and let cool completely before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 250-300 (depending on type of chocolate used)
• Fat: 15-20g
• Carbohydrates: 30-40g
• Protein: 3-5g

Dish Characteristics:

• Unique combination of salty and sweet flavors from the pretzels and chocolate.
• Crispy on the outside, soft and chewy on the inside.
• Great as a snack or dessert.

User Comments:

• "These Chocolate Pretzel Treats were amazing! The combination of salty and chocolate was unexpected but really delicious."
• "I made these for my family and they loved them! Will definitely make again."
• "These are perfect for a movie night snack or as a treat after dinner."

Special Precautions and Tips:

• Use high-quality chocolate bars for best results.
• Make sure the chocolate is fully melted and cooled slightly before combining with other ingredients.
• Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.
• Adjust the amount of sugar and sea salt according to preference.