Chocolate Protein Cookies

Ingredients and Weight:

• 1 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a medium bowl, cream together the butter and both sugars until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Stir in the chocolate chips and walnuts, if desired.
5. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 220 (per cookie)
• Fat: 10g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Rich and chocolaty
• Slightly chewy texture
• Nutty crunch from the walnuts (optional)
• Perfect for a decadent dessert or a post-workout snack

User Comments:

• "These cookies are amazing! They're so moist and flavorful, and the chocolate chips add a great touch."
• "I love that these cookies are high in protein without being chalky or dry."
• "My kids devoured these cookies! They're a perfect treat for the whole family."

Special Precautions and Tips:

• These cookies can be stored in an airtight container at room temperature for up to 3 days.
• For a healthier option, substitute unsweetened applesauce for the butter and use whole-wheat flour instead of all-purpose flour.
• For a more intense chocolate flavor, use dark chocolate chips.