Ingredients and Weight:
- Dark chocolate: 200 grams
- All-purpose flour: 150 grams
- Butter: 100 grams
- Eggs: 3
- Sugar: 100 grams (can adjust according to preference)
- Cocoa powder: 50 grams (for extra chocolate flavor)
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Milk or cream: 1 cup
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes
- Total: 1 hour 15 minutes to 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Melt the chocolate and butter together in a bowl over a pot of hot water or in the microwave. Stir until smooth.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Mix well.
- In another bowl, whisk the eggs and sugar until light and fluffy.
- Pour the melted chocolate mixture into the egg mixture and stir until combined.
- Add the dry ingredients gradually and mix until just combined, do not overmix.
- Add milk or cream and mix until smooth.
- Pour the mixture into a greased and floured cake pan.
- Place in the preheated oven and bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Based on estimates, actual values may vary)
Per serving (assuming 8 servings): Calories: 450, Fat: 25g, Carbohydrates: 55g, Protein: 8g, Sugar: 35g
Dish Characteristics:
- Rich and chocolatey taste
- Moist and dense texture
- Perfect for chocolate lovers
- Great for any time of day, especially as a dessert or snack
User Comments:
- "This chocolate pudding cake was amazing! The chocolate flavor was rich and delicious."
- "I followed the recipe to the T and it came out perfectly."
- "This is a great recipe for chocolate lovers. The cake was moist and delicious."
- "I added extra cocoa powder for an extra chocolate kick, it was fantastic!"
Special Precautions and Tips:
- Make sure to melt the chocolate and butter completely before adding to the other ingredients.
- Do not overmix the batter, as this can lead to a tough cake.
- Use good quality chocolate for best results.
- If you want to add more chocolate flavor, you can add extra cocoa powder or chocolate chips to the batter.
