Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk or water
- 1 teaspoon vanilla extract or essence
Preparation Time:
2 hours (including preparation and baking time)
Cooking Time: 30-40 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Prepare a cake pan by lining the bottom with parchment paper.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, melt the butter and add the milk or water and vanilla extract. Mix until combined.
- Make a well in the dry ingredients and pour the wet ingredients into it. Mix gently until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (per serving, assuming 8 equal parts)
Calories: 350, Fat: 15g, Carbohydrates: 50g, Protein: 6g
Dish Characteristics:
- This fudge cake is rich in chocolate flavor with a soft and moist texture.
- The chocolate pudding element gives it a unique taste that is popular among Americans.
User Comments:
- "This cake is amazing! The chocolate flavor is so rich and the pudding gives it a smooth texture."
- "I love how easy this recipe is to make. It's perfect for a weekend baking session with my family."
- "This chocolate fudge cake is a real treat. It's not too sweet and has a great balance of flavors."
Special Precautions and Tips:
- Use good quality cocoa powder for the best results.
- Make sure to not overmix the batter to avoid a tough cake.
- For best results, let the cake cool completely before slicing and serving.
- Store any leftover cake in an airtight container to keep it fresh for longer.
