Chocolate Pudding Pie

Ingredients and Weight:

• 200 grams all-purpose flour
• 100 grams sugar
• 100 grams butter (softened)
• 2 eggs
• 50 grams cocoa powder
• 150 milliliters milk
• 1 teaspoon baking powder
• Pinch of salt
• 1 tablespoon vanilla extract

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, combine flour, sugar, and butter. Mix until a smooth dough forms.
2. Add eggs, one at a time, mixing well after each addition.
3. Sift in cocoa powder, baking powder, and salt. Mix until well combined.
4. Add milk and vanilla extract, and mix until the desired consistency is reached.
5. Pour the mixture into a pre-baked pie crust.
6. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before serving.

Nutritional Information: (Per serving, assuming the pie is cut into 8 pieces)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Rich and chocolatey flavor.
• Pudding-like texture with a slightly crispy crust.
• Ideal for chocolate lovers.

User Comments:

1. "This pie is amazing! The chocolate flavor is so rich and the texture is perfect."
2. "The pie crust was a bit too crispy for my liking, but the chocolate filling was delicious."
3. "I added a few extra cocoa powder to make it even more chocolatey, turned out great!"

Special Precautions and Tips:

• Be sure to use softened butter for the best results.
• When adding the milk and vanilla extract, add slowly and adjust the consistency to ensure a smooth pudding texture.
• For a more authentic taste, use bittersweet chocolate instead of cocoa powder.