Ingredients and Weight:
- Dark chocolate: 200 grams
- Heavy cream: 300 ml
- Cornstarch: 50 grams
- Sugar: 100 grams
- Salt: 1 teaspoon
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation time: 45 minutes
- Cooking time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a heat-resistant bowl, melt the dark chocolate in the microwave or over a double boiler.
- In a saucepan, combine the heavy cream, sugar, and salt. Bring to a boil and reduce to a simmer.
- Add the cornstarch and mix well until combined.
- Pour the melted chocolate into the saucepan and stir until fully combined. Remove from heat and let cool for 10 minutes.
- Add the vanilla extract (if using) and mix well.
- Pour the mixture into shot glasses or small cups and refrigerate for at least 2 hours or until set.
- Serve cold.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 450kcal
Fat: 28g
Carbohydrates: 36g
Protein: 4g
Dish Characteristics:
- Rich and creamy chocolate flavor
- Textured with a smooth and silky mouthfeel
- Ideal as a dessert or as a small treat during a meal
User Comments:
- "Delicious! The chocolate flavor is intense and the pudding is very smooth."
- "I love the shot glass presentation, makes it feel like a mini-dessert."
- "The pudding was rich and creamy, but I preferred it without the vanilla extract."
Special Precautions and Tips:
- Be sure to use a good quality dark chocolate for the best flavor.
- If you want to add the vanilla extract, add it after the mixture has cooled to prevent it from cooking the vanilla.
- Make sure to refrigerate the pudding shots for at least 2 hours to set properly before serving.
