Chocolate Puffed Wheat Squares

Ingredients and Weight:

• 4 cups puffed wheat cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter
• 1/4 cup butter, softened
• 1/4 cup honey
• 1/2 cup mini marshmallows

Preparation Time:

15 minutes

Cooking Time:

None

Cooking Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Line a 9x13-inch baking pan with parchment paper.
2. Combine the puffed wheat, chocolate chips, peanut butter, butter, and honey in a large bowl. Mix well until combined.
3. Press the mixture firmly into the prepared baking pan.
4. Sprinkle the mini marshmallows evenly over the top.
5. Refrigerate for at least 2 hours, or until firm.
6. Cut into squares and serve.

Nutritional Information:

Per square (approx. 1/16 of recipe):

• Calories: 150
• Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 5mg
• Sodium: 50mg
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 12g
• Protein: 3g

Dish Characteristics:

• No-bake treat
• Sweet and crunchy
• Perfect for kids and adults alike
• Easy to make and customize
• American-style treat

User Comments:

• "These squares are so addictive! I love the combination of chocolate, peanut butter, and marshmallows."
• "My kids go crazy for these. They're a great after-school snack or party treat."
• "They're so easy to make and they always turn out great. I love having a no-bake option for summer."
• "I like to add a little bit of vanilla extract to the mixture for extra flavor."
• "These are perfect for potlucks and gatherings. They're always a crowd-pleaser."

Special Precautions and Tips:

• Make sure the peanut butter is well-stirred to avoid lumps.
• Press the mixture firmly into the pan to prevent it from falling apart.
• Let the squares chill for at least 2 hours to ensure they set properly.
• If desired, you can melt the chocolate chips and drizzle them over the marshmallows before refrigerating.
• You can also add other toppings to your squares, such as chopped nuts, dried fruit, or sprinkles.