Ingredients and Weight:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 (15-ounce) can pureed pumpkin
- 1 cup chocolate chips or chopped chocolate
- 1 teaspoon ground cinnamon (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Butter and flour a Bundt cake pan.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix the sugar and vegetable oil. Add the eggs one by one, mixing well after each addition.
- Stir in the pumpkin puree until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chips or chopped chocolate and the ground cinnamon (if using).
- Pour the batter into the prepared Bundt cake pan and smooth the top.
- Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 400-500 depending on additional toppings or frostings
Fat: Approx. 25-30g
Carbohydrates: Approx. 50-60g
Protein: Approx. 5-7g (based on egg size and chocolate content)
Dish Characteristics:
- Unique combination of chocolate and pumpkin flavors, popular during autumn/fall season in the United States.
- Bundt cake form adds to its elegance and visual appeal.
- Can be served with a simple dusting of powdered sugar or with a rich chocolate frosting for a more decadent experience.
User Comments:
- "This was an amazing blend of flavors! The chocolate and pumpkin were perfect together." - John Doe
- "Great recipe for a special occasion, will definitely make it again." - Jane Smith
- "My family loved this dish, it was a hit at our Thanksgiving gathering." - Emily Johnson
Special Precautions and Tips:
- Be sure to use pureed pumpkin and not pie filling, which contains additional ingredients like spices and sweeteners.
- Do not overmix the batter to avoid tough cake texture.
- Use a toothpick to check for doneness, ensuring that the cake is cooked through before removing from the oven.
