Ingredients and Weight:
- 1 (9-inch) pre-made chocolate pie crust
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can evaporated milk
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the pumpkin puree, evaporated milk, granulated sugar, brown sugar, cinnamon, ginger, cloves, eggs, pecans, and chocolate chips. Whisk until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Nutritional Information:
(Per slice)
* Calories: 350
* Fat: 15g (9g saturated)
* Cholesterol: 70mg
* Sodium: 200mg
* Carbohydrates: 45g (3g fiber, 25g sugar)
* Protein: 5g
Dish Characteristics:
- Rich and decadent
- Creamy and smooth filling
- Crispy chocolate crust
- Festive and autumnal flavors
User Comments:
- "This pie was a perfect blend of pumpkin and chocolate. The crust was flaky and buttery, and the filling was creamy and flavorful."
- "I'm not usually a fan of pumpkin pie, but this one was amazing. The chocolate added a delicious twist."
- "This pie was the perfect addition to our Thanksgiving dinner. It was a hit with everyone, both kids and adults alike."
Special Precautions and Tips:
- To prevent the crust from burning, wrap the edges with aluminum foil halfway through baking.
- If you don't have a pre-made pie crust, you can make your own by following a simple recipe.
- To make a gluten-free version of this pie, use a gluten-free pre-made pie crust.
