Chocolate Raspberry Cheesecake

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (150 grams)
• Sugar: 1/4 cup (50 grams)
• Unsalted butter, melted: 1/4 cup (57 grams)
• Cream cheese, softened: 2 packages (8 ounces each)
• Sugar: 1 cup (200 grams)
• Vanilla extract: 1 teaspoon
• Sour cream: 1 cup (240 grams)
• Semi-sweet chocolate, melted: 1 cup (170 grams)
• Eggs: 3
• Raspberries, fresh: 1 cup (120 grams)

Preparation Time:

30 minutes

Cooking Time:

60-70 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 325°F (163°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until light and fluffy. Stir in vanilla extract. Beat in sour cream until well combined.
4. Separate eggs. Beat egg yolks into the cream cheese mixture one at a time. Stir in melted chocolate.
5. In a clean bowl, beat egg whites until stiff peaks form. Fold egg whites into the cream cheese mixture.
6. Pour the cheesecake batter over the graham cracker crust. Sprinkle raspberries on top.
7. Bake for 60-70 minutes, or until the center is set and the edges are golden brown.
8. Let cool to room temperature, then refrigerate for at least 4 hours before serving.

Nutritional Information:

• Calories: 650 per slice
• Fat: 45 grams
• Saturated fat: 25 grams
• Cholesterol: 125 milligrams
• Sodium: 450 milligrams
• Carbohydrates: 60 grams
• Sugar: 45 grams
• Protein: 15 grams

Dish Characteristics:

• Decadently rich and creamy
• Sweet and tangy with hints of chocolate and raspberry
• Perfect for special occasions or a luxurious dessert

User Comments:

• "This cheesecake was absolutely amazing! The chocolate and raspberry flavors were perfect together."
• "The creamy texture and the hint of chocolate made this a truly unforgettable dessert."
• "I've tried many cheesecakes, but this one is by far the best. It's a masterpiece!"

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• Do not overbeat the cheesecake batter, as this will make it dense.
• Let the cheesecake cool completely before refrigerating to prevent cracking.
• Serve with fresh fruit or whipped cream for an extra special touch.