Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Butter, melted: 1/4 cup (60g)
- Semi-sweet chocolate chips: 2 cups (340g)
- Heavy cream: 1 cup (240ml)
- Raspberry jam: 1/2 cup (125g)
- Frozen raspberries: 1 cup (140g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium bowl, combine the graham cracker crumbs and melted butter until well blended. Press the mixture into the bottom of an 8-inch (20cm) springform pan.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the melted chocolate.
- Spread half of the chocolate mousse over the graham cracker crust. Top with the raspberry jam. Spread the remaining chocolate mousse over the jam.
- Scatter the frozen raspberries over the top of the pie. Refrigerate for at least 4 hours, or overnight, before serving.
Nutritional Information:
(per serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Rich and decadent
- Light and fluffy
- Perfect for summer parties or special occasions
User Comments:
- "This pie is absolutely amazing! The chocolate and raspberry flavors complement each other perfectly."
- "I love the no-bake aspect of this recipe. It's so easy to make and it always turns out perfect."
- "This pie is a crowd-pleaser. I've made it for several parties and it's always a hit."
- "The frozen raspberries add a nice tartness to the pie, which balances out the sweetness of the chocolate."
- "I highly recommend this recipe. It's a delicious and easy-to-make dessert that everyone will love."
Special Precautions and Tips:
- Make sure to use a high-quality chocolate for the best flavor.
- If you don't have a springform pan, you can use a regular 9-inch (23cm) pie plate. Just be sure to line the pie plate with parchment paper to prevent the pie from sticking.
- If you don't have frozen raspberries, you can use fresh raspberries instead. Just make sure to wash and dry the raspberries before using.
