Chocolate Raspberry Crumble Bars

Ingredients and Weight:

1. Dark chocolate: 200 grams (chunks or chips)
2. Fresh or frozen raspberries: 300 grams
3. All-purpose flour: 2 cups (250 grams)
4. Brown sugar: 1 cup (packed, 200 grams)
5. Unsalted butter: 100 grams (melted)
6. Salt: 1 teaspoon
7. Oats or almonds (optional for extra crumble): 1/2 cup
8. Baking powder: 1 teaspoon

Preparation Time:

• Preparation: 30 minutes
• Cooking: 30-40 minutes in a preheated oven at 350 degrees Fahrenheit

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In another bowl, mix the melted butter and brown sugar until well combined.
4. Add the chocolate chunks or chips and mix until distributed evenly.
5. Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
6. Add the fresh or frozen raspberries and oats or almonds (if using) and gently stir to combine.
7. Pour the mixture into a baking dish lined with parchment paper and press down gently to flatten.
8. Bake for 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into bars or squares.

Nutritional Information: (Per serving, assuming equal distribution of ingredients)

• Calories: Approximately 400 calories per bar due to the chocolate content.
• Fat: 22 grams (of which saturated fat is 11 grams)
• Carbohydrates: 55 grams
• Protein: 5 grams
• Fiber: 3 grams (due to the fruits and oats/nuts)

Dish Characteristics:

• Rich chocolate flavor combined with the tartness of fresh or frozen raspberries creates a sweet and savory experience.
• The addition of oats or almonds provides a crunchy texture that pairs well with the soft, crumble base.
• Easy to make and can be customized with different fruits or nuts based on preference or seasonality.

User Comments:

1. "These bars are a perfect blend of chocolate and raspberry flavors! The crumble texture is delightful." - John Smith, New York
2. "I love how easy these bars are to make, yet they taste like they came from a high-end bakery." - Sarah Johnson, Los Angeles
3. "Great for sharing at gatherings or as an after-school snack for kids." - Michael Davis, San Francisco
4. "The addition of oats gives these bars a unique crunch that I really enjoy." - Emily Brown, Chicago

Special Precautions and Tips:

• Use high-quality chocolate for best results (dark chocolate is recommended).
• If using frozen raspberries, make sure to thaw them slightly before adding to the mixture to prevent making it too wet.
• Be careful not to overmix the dough as it can affect the texture of the bars once baked.