Ingredients and Weight:
- Dark chocolate (70% cocoa): 300g
- Unsalted butter: 100g
- Brown sugar: 200g
- Graham crackers (fine crumbs): 2 cups
- Dried cranberries: 1/2 cup
- White chocolate chips: 100g
- Macadamia nuts (chopped): 1/2 cup
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the dark chocolate and butter. Microwave for 2 minutes or until melted, stirring every 30 seconds.
- Add the brown sugar and mix well.
- Stir in the Graham cracker crumbs, cranberries, and macadamia nuts.
- Spread the mixture into a baking dish (8x8 inches) and press down firmly.
- Top with white chocolate chips.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool completely before cutting into bars.
Nutritional Information:
(Per serving, assuming 8 bars)
- Calories: 450
- Fat: 28g
- Carbohydrates: 45g
- Protein: 6g
Dish Characteristics:
- Rich and chocolatey with a combination of crunchy and chewy elements.
- A perfect blend of sweet and salty flavors.
- Offers a unique and creative fusion of flavors that will please any chocolate lover.
User Comments:
- "These bars are amazing! The combination of flavors is so unique and delicious."
- "I love the combination of chocolate and macadamia nuts. This dish is a real treat."
- "These bars are perfect for a chocolate fix. The texture is spot on and the flavor is rich and satisfying."
Special Precautions and Tips:
- Make sure to use high-quality chocolate for the best flavor.
- Use fresh ingredients to ensure the best taste and texture.
- Be careful not to overcook or the bars may become too hard. Check frequently during baking.
