Ingredients and Weight:
- Jasmine rice, 1 cup (190g)
- Milk, 4 cups (1 liter)
- Heavy cream, 1 cup (240ml)
- Semisweet chocolate chips, 1 cup (170g)
- Sugar, 1/2 cup (100g)
- Cocoa powder, 1/4 cup (25g)
- Vanilla extract, 2 teaspoons (10ml)
- Salt, 1/4 teaspoon (1g)
- Toasted almonds (for garnish), 1/2 cup (60g)
Preparation Time:
30 minutes
Cooking Time:
1 hour
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Rinse the rice under cold water until the water runs clear.
- In a large pot, combine the rice, milk, and salt. Bring to a boil over medium heat, then reduce heat and simmer for 20 minutes, or until the rice is tender and has absorbed most of the liquid.
- In a separate bowl, whisk together the heavy cream, sugar, cocoa powder, vanilla extract, and chocolate chips.
- Add the chocolate mixture to the cooked rice and stir to combine. Bring to a simmer and cook for another 10 minutes, or until the pudding has thickened.
- Remove the pudding from the heat and let cool for a few minutes before serving.
- Garnish with toasted almonds and enjoy!
Nutritional Information:
Per serving (1/8 of the recipe):
* Calories: 350
* Fat: 15g (9g saturated)
* Carbohydrates: 50g (2g fiber, 30g sugar)
* Protein: 10g
* Sodium: 150mg
* Calcium: 200mg
Dish Characteristics:
- Creamy and decadent
- Rich chocolate flavor
- Topped with crunchy almonds
- Perfect for a special occasion or dessert
User Comments:
- "This is the best chocolate rice pudding I've ever had!"
- "The flavor combination is amazing and the almonds add a nice crunch."
- "It's a simple but elegant dessert that everyone will love."
- "I made this for a party and it was a huge hit!"
- "I highly recommend this recipe to anyone who loves chocolate and rice pudding."
Special Precautions and Tips:
- If you don't have semisweet chocolate chips, you can use dark or milk chocolate instead.
- To make a vegan version of this pudding, use almond milk instead of cow's milk and vegan chocolate chips.
- If the pudding is too thick, add a little more milk until you reach the desired consistency.
- If the pudding is too thin, simmer it over low heat for a few minutes until it thickens.
