Chocolate Ricotta Mousse

Ingredients and Weight:

• 8 oz (227g) Ricotta cheese
• 6 oz (170g) bittersweet chocolate
• 1/2 cup (120ml) heavy cream
• 1 teaspoon vanilla extract
• 2 large egg yolks
• 1/4 cup (50g) sugar
• Pinch of salt

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Melt the chocolate over a double boiler or in the microwave. Set aside to cool slightly.
2. In a large bowl, whisk the egg yolks and sugar until light and creamy.
3. Add the melted chocolate and continue to whisk until combined.
4. In another bowl, whip the heavy cream until soft peaks form.
5. Fold the whipped cream into the chocolate mixture.
6. Add the Ricotta cheese and vanilla extract, mixing gently until well combined.
7. Transfer the mousse into individual serving dishes or a large bowl. Refrigerate for at least 2 hours to set.

Nutritional Information:

(Per serving, assuming 8 servings total) Calories: 350kcal Fat: 24g Carbohydrates: 28g Protein: 8g

Dish Characteristics:

• Rich and creamy texture
• Chocolatey flavor with a hint of vanilla
• Perfect as a dessert or as a palette cleanser between meals

User Comments:

1. "This mousse was so smooth and rich, loved the chocolate flavor!"
2. "The Ricotta cheese added a nice creaminess to the mousse, great recipe!"
3. "I added a few drops of peppermint extract to give it a unique twist, it was delicious!"

Special Precautions and Tips:

• Use full-fat Ricotta cheese for best results.
• Make sure to let the mousse set in the refrigerator for at least 2 hours to allow it to thicken.
• Adjust the amount of sugar according to your preference. If you prefer a less sweet dessert, reduce the sugar by 2 tablespoons.