Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (225 grams)
- Brown sugar: 1 cup (200 grams)
- White sugar: ½ cup (100 grams)
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Chocolate chips: 1 cup (150 grams)
- Marshmallows: ½ cup (80 grams)
- Nuts (e.g., almonds or walnuts): ½ cup (75 grams, chopped)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Cream together the butter and both sugars until well mixed and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix.
- Sift the flour and mix it into the wet ingredients gradually.
- Add the chocolate chips, marshmallows, and chopped nuts. Mix well.
- Drop the cookie dough by spoonful onto a baking sheet, leaving some space between each cookie for expansion.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, assuming 8 cookies per recipe):
Calories: 350
Fat: 18g
Carbohydrates: 45g
Protein: 4g
Fiber: 2g
Sugar: 30g
Dish Characteristics:
- Rich chocolate flavor combined with the softness of marshmallows and crunch of nuts.
- Cookies are soft, yet have a slightly crispy edge.
- A classic American dessert that is perfect for any occasion.
User Comments:
- "These cookies are amazing! The chocolate and marshmallow combination is so delicious." - John Doe, New York.
- "Love the crispy edges and soft center. A perfect blend of flavors." - Jane Smith, California.
- "These cookies are a family favorite! My kids love them." - Michael Johnson, Texas.
Special Precautions and Tips:
- Use high-quality chocolate chips for best results.
- Ensure that the oven temperature is accurate to get the perfect cookies.
- Do not overbake; remove from oven when still slightly soft in the center to ensure a soft, chewy cookie.
- Store cookies in an airtight container to keep them fresh and maintain their texture.
