Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Sugar: 1 cup (200g)
- Cocoa powder: 1/2 cup (60g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1.25g)
- Buttermilk: 1 cup (240ml)
- Vegetable oil: 1/2 cup (120ml)
- Eggs: 2 large
- Semi-sweet chocolate chips: 1 cup (150g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 10x15 inch baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Spread the batter evenly onto the prepared baking sheet. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, sprinkle with the chocolate chips. Roll up the cake tightly starting from the short end.
- Let the cake cool completely before slicing and serving.
Nutritional Information:
- Calories: 320 per slice
- Carbohydrates: 45g
- Protein: 5g
- Fat: 15g
- Saturated fat: 5g
- Cholesterol: 70mg
- Sodium: 250mg
Dish Characteristics:
- Rich and chocolatey
- Moist and fluffy
- Perfect for dessert or a sweet snack
User Comments:
- "This chocolate roll is so delicious! It's the perfect dessert for any occasion." - Sarah
- "I love the combination of the chocolate cake and the chocolate chips. It's the perfect treat for a chocolate lover." - Emily
- "This chocolate roll is easy to make and always a hit with my family and friends." - Martha
Special Precautions and Tips:
- Make sure the cake is completely cool before rolling it up. Otherwise, it will crack.
- You can use any type of chocolate chips you like.
- You can also add whipped cream or ice cream to the chocolate roll for an extra-special treat.
